First round: bretzel rolls. Didn’t bake for long enough perhaps, so the color isn’t as deep as I’d have liked, but the taste is all there. I look forward to making tasty sandwiches out of them!

Round two: Sesame bagels. We didn’t do as good of a job shaping them. They sort of look more like croissants…but I assure that they’re scrumptious with cream cheese.

Round three: Preztel-shaped pretzel/bretzels.

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